News

Cooking up a Storm: Food Greenhouse Gas Emissions and our changing Climat

That the food we cook and eat has an impact on the climate is not new knowledge. However, it needs alot more publicity and attention, simply because it concerns all citizens of the industrialized world, and with a small change in habits, impact can be great. Learn more from a recently published research report from the University of Surrey “Cooking up a Storm: Food Greenhouse Gas Emissions and our changing Climat“.

Current Distinctions & Awards
loading