Indicative FSP

Developing a Methodology for the Catering of the Athens 2004 Olympic Games

Olympic Games can have a great impact on their host city, mainly because of their size and duration.Our task in this project was to analyse and develop a method for managing the massive task of catering the Main Dining Room of the Olympic Village, which will serve Athletes, Escorts, Olympic Officials and Staff.The study covers three main areas: A plan for the delivery of raw materials, a plan for manpower management and a plan for waste management.The methodology is different for each section, but in all sections we have taken into account previous experience from past Olympic games. Our results may be used by the teams planning for this event as well as for future events for Grecotel.

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